Air Fryer Chicken Wings (Extra Crispy!)

Servings: 4 people 1 lb chicken wings, split into flats and drummettes 1 Tbsp olive oil 2 tsp garlic salt 1 tsp lemon pepper


Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl.


Coat in 1 Tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper.

Toss to evenly coat with seasoning.

Place on air frying basket, spacing evenly and air fry at 400˚F for 8 minutes per side,

or a total of 16 minutes, or until chicken wings are crisp and golden brown on the outside.

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