Bean Dip Recipe

1 (16-ounce) can refried beans ▢1 cup sour cream ▢4 ounces cream cheese, softened ▢1 (1-ounce) package taco seasoning ▢¼ cup salsa, store-bought or homemade ▢1 cup shredded Mexican cheese


Preheat the oven to 350°F. In a medium bowl, mix beans,


sour cream, and cream cheese until well combined. 

Add taco seasoning and salsa and stir to combine.

Pour into an 8-x-8-inch baking dish and top with 

shredded cheese. Bake for 25 minutes. Serve hot with tortilla chips.

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