Buffalo Chicken Dip Recipe

Servings: 6 servings as an appetizer 8 oz cream cheese, softened 1/2 cup ranch salad dressing, (or blue cheese dressing) 1/2 cup "Frank's Red Hot" hot sauce 1/2 cup mozzarella cheese, shredded 12.5 oz can chunk chicken breast in water, drained celery sticks, carrot sticks, or chips to serve


Preheat Oven to 350˚ F. In a medium bowl, cream together


8 oz softened cream cheese, 1/2 cup ranch, 1/2 cup hot sauce.

Stir in 1/2 cup shredded mozzarella and drained chicken and stir until well combined.

Transfer to a 1-quart casserole or pie dish and bake at 350˚F for 20 minutes.

Serve warm with veggies or chips.

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