Candied Pecans Recipe

Servings: 16 people (makes 5 cups) 1 cup sugar 2 tsp ground cinnamon 1/2 tsp salt 1 egg white 2 tsp water 2 tsp vanilla extract 1 lb pecan halves, about 4 cups


Prep: Preheat the oven to 250˚F and line a rimmed baking sheet with parchment paper. In a small bowl, stir together sugar, cinnamon and salt.


In a second lagging mixing bowl, whisk egg white, water, and vanilla until frothy.

Add pecans to egg white mixture and stir to coat.

Add cinnamon and sugar mixture to the coated pecans and mix to combine.

Spread nuts into a single layer on the parchment-lined baking sheet and bake for 1 hour, stirring every 20 minutes. Let cool to room temperature and enjoy.

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