Crockpot Meatballs Recipe

1 (14-ounce) bottle ketchup ▢1½ cups cold water ▢1 cup packed brown sugar ▢1 cup chili sauce ▢1 cup red currant jelly or grape or huckleberry jelly ▢juice of 2 lemons ▢½ teaspoon ground ginger ▢1 (32-ounce) bag frozen meatballs

Ingredients

Combine ketchup, cold water, brown sugar,

Instructions

chili sauce, jelly, lemon juice, and ginger

in your slow cooker. Add frozen meatballs

and stir so meatballs are coated in sauce.

Cook on high for 4 hours or on low for 6–8 hours.

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