Fresh Homemade Salsa Recipe

Servings: 12 servings 1 lb Roma tomatoes, halved or quartered 12 oz canned petite diced tomatoes, with their juice 1/2 cup white onion, chopped 1  jalapeno pepper, roughly chopped, seeded 1/3 cup fresh cilantro 2 cloves garlic, roughly chopped 1 Tbsp lime juice, from 1/2 fresh lime 1/2 tsp chili powder 1 tsp ground cumin 2 tsp salt, adjust to taste


Place all of the ingredients into a food processor or high-speed blender.


Pulse in 2 second bursts until all ingredients are chopped and combined.

Note: Don’t over blend your salsa. You want a fine texture, but not a puree.

Leave salsa covered and refrigerated for a couple of hours before you are ready to serve. 

This will bring all the flavors together.

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