Gouda Tea Sandwiches

Servings: 25 -30 canapes 1 long, slim and fresh French bread baguette 6-8 oz smoked gouda 3/4 cup mayo 1 large or 2 medium cloves garlic A few small sprigs of dill for garnish, optional


Cut baguette into 1/2" thick slices. Finely grate cheese.


Peel and grate garlic cloves into 3/4 cup mayo then stir to combine.

Grating is better than pressing for these since you don't run the risk of getting bigger strips of garlic in a bite. It also lets out more flavor to grate them in.

Spread a thin-ish layer (not too gimpy now) of mayo over each bread slice. Finely grate gouda cheese on the smaller holes of the grater.

Add a generous pinch of cheese over each canapé and garnish with dill if desired. The dill makes them look fancy and adds nice flavor at the same time.

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