Grilled Pork Tenderloin Recipe

Servings: 8 people 3 lbs pork tenderloins , (2 tenderloins, about 1 1/2 lb each) 1 1/2 Tbsp olive oil 2 tsp sea salt 1 tsp garlic powder 1 1/2 tsp Italian seasoning 1/2 tsp ground cumin 1/4 tsp cayenne pepper, 1/2 tsp black pepper


Preheat grill to med/high heat (400-425°F). Trim off and remove silver skin from pork tenderloins.


Poke all over with a fork. Coat both sides with 1 1/2 Tbsp olive oil.

Combine seasonings in a bowl and rub the seasoning mix all over the tenderloin, pressing to adhere the seasoning to the tenderloin.

Grill pork for 7 minutes per side or until the center reaches 145°F on an instant-read thermometer. 

Remove and let rest on a cutting board for 5 minutes prior to slicing.

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