How to Make Pita Chips (Easy Recipe)

Servings: 8 people 4 pita breads, (Preferably pocket-style), 6-8” diameter 1/4 cup extra virgin olive oil 1 tsp dried basil 1/2 tsp dried oregano 1/2 tsp garlic powder 1/4 tsp fine sea salt


Preheat oven to 400˚F. In a measuring cup, combine extra virgin olive oil and seasonings, stir to combine. Cut pita bread into triangles.


For an 8-inch pita bread, you can use a pizza cutter to slice it into 8-10 wedges or triangles.

Combine pita bread in a large mixing bowl. Drizzle with olive oil mixture and toss with your hands until evenly coated.

Arrange pita chips in a single layer. I fit the whole batch on a large half sheet, but you can also use 2 smaller baking sheets. 

Bake at 400˚F in a single layer for 8-12 minutes (depending on thickness of pita bread) flipping halfway. Bake until crisp, golden and firm. If you have 2 baking sheets, rotate them halfway through baking.

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