Instant Pot Ribs Recipe

Servings: 4 people 3 lb baby back ribs , or pork loin ribs 6 cups apple juice ¼ cup apple cider vinegar ½ tsp liquid smoke, optional 1 tbsp. seasoning salt, (Johnny's or Lawry's) 2 Tbsp BBQ dry rub 2/3 cup sweet BBQ sauce, divided


Pat dry the rack of ribs with a paper towel and rub on your dry ingredients on both sides. In the Instant Pot, combine apple juice, vinegar, liquid smoke and 1/3 cup of bbq sauce.


Coil the rack of ribs inside the with the bone-side facing the center. Ribs should all be partially submerged.

Cook on high pressure for 25 min followed by a 10 min natural pressure release before manually releasing remaining pressure.

Using two sets of tongs, carefully transfer ribs to a rimmed baking sheet lined with a wire rack with the meat side up. Brush the top and sides with the remaining 1/3 cup bbq sauce.

Broil in the center of the oven on high for 4-5 min. Remove from the oven and let rest for 5-10 min before serving. Serve with more bbq sauce if desired.

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