Mango Shrimp Salsa Recipe

Servings: 6 as an appetizer 1 lb cooked shrimp, (medium), peeled & deveined 2 mangos 2 avocados 1/2 red onion, finely diced 1/2 bunch cilantro 3 limes, juiced (about 2/3 to 3/4 cup juice) 2 jalapeno, finely diced


Once shrimp are fully thawed, rinse and thoroughly pat dry with several paper towels.


Coarsely chop shrimp and place them into a large mixing bowl. 

Squeeze the juice of 3 limes directly over the shrimp, stir and let shrimp marinate while you prep the rest of your salsa ingredients.

Pit, peel and dice 2 mangos and add them to the bowl with shrimp. Peel pit and dice 2 avocados and add to the bowl.

Add finely diced jalapeños, red onion and cilantro. Stir to combine and serve with tortilla chips.

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