Roasted Potatoes and Kielbasa (One-Pan Recipe)

Servings: 4 for dinner 3 lbs small red potatoes, cut into 1/3" to 1/2" thick rings 2 Tbsp extra light olive oil, or any high heat cooking oil 2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley 1 tsp sea salt 2 garlic cloves, pressed 1 lb kielbasa, or sausage cut into 3/4" thick rings (we used Polish kielbasa)


Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat. How to Make Roasted Potatoes and Kielbasa:


Cut potatoes into rings no larger than 1/2" thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are no larger than 1/2" thick. 

Slice Kielbasa into 3/4" thick rings. Place potatoes and kielbasa in a large mixing bowl.

Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 45-50 min or until potatoes are browned an crisp.

Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.

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