Smoked Salmon Dip Recipe

Servings: 10 servings 8 oz cream cheese, room temperature 1/2 cup sour cream, 4 oz 1/2 Tbsp freshly squeezed lemon juice 1/4 tsp salt or to taste 1/2 tsp Tabasco hot sauce, or to taste 4 oz smoked salmon, (about 1 cup chopped)**see note 1 Tbsp Chives, chopped plus more for garnish


In the bowl of a food processor, add 8 oz softened cream cheese,


1/2 cup sour cream, 1/2 Tbsp lemon juice, 1/4 tsp salt, and 1/2 tsp Tabasco sauce.

Pulse until well blended.

Once evenly blended, add 4 oz chopped salmon and 1 Tbsp chives to the food processor and pulse a few times just to combine.

Taste, and add more salt or pepper if desired. Then refrigerate until ready to serve.

More Stories